I was recently asked to write an article for a publication called Midwest Wine Press. The audience for that publication is primarily wine producers in the Midwest and sophisticated wine enthusiasts interested in the technical aspects of Midwest wine making. The article itself discusses using hybrid grapes to make sweet wines. As a rule of thumb, sweet wines need a little more acidity to balance out the sugar. This makes hybrid grapes, which almost always have high acidity, well suited for such wines.
As part of my research for the article, I was privileged to visit 3 of Minnesota’s best wineries: St. Croix Vineyards in Stillwater, Alexis Bailly Vineyard in Hastings, and Cannon River Winery in Cannon Falls. What follows are my tasting notes and recollections. Read the rest of this entry »