La Vino Dolce

There's No Shame in Being Sweet ™
July 9th, 2012 by Troy Stark

Sherry, redux

The summer has not been kind to this blog. The only person to blame for that is yours truly. In the interest of getting things back on track, I thought I should post a series of articles that were recently published by the New York Times’ wine writer, Eric Asimov. Mr. Asimov explores the changing face of Sherry in depth in two blog posts and two articles. Anyone curious about Sherry, where it came from and where it’s headed, should take some time to read them:

Blog Posts:

The Essential Elements of Sherry
The Business of Sherry

Articles

Sherry Producers Should Think Small
Sherry Seeks Image Makeover

Coincidentally, it sounds like we might be tasting some Sherries at the wine market this week, so I may post some tasting notes soon.

Comments

One Response to “Sherry, redux”
  1. Indira C. says

    I like the helpful information you provide in your articles.
    I’ll bookmark your blog and check again here frequently.
    I am quite sure I’ll learn many new stuff right here!
    Good luck for the next!